Getting to know the Ukrainian cuisine

Lviv – one name, one restaurant located in one of the few neoclassical buildings on Amerikis square. The high ceiling, the wooden floors and the tall doors bring to mind a central European bistrot. The soprano Lioudmila Bontarenko, owner, has carefully selected the decoration and the music, creating a friendly atmosphere that offers something new to the city: unforgettable dishes from the distant Ukraine and Russia.

Begin your evening by sipping on a frozen vodka offered to you by the always smiling Roma, before beginning your tour among the main dishes: the “Kiev” chicken, the “Cossack’s pork”, the Saslik marinated pork on a stick, and the “Varenki” boiled and stuffed pasta, are only a few of the Lviv’s dishes. Don’t forget the delicious fresh deserts, prepared in only a few minutes, to top up your meal.